Ingredients

• 6 Jalapeños without tail and deveined.
• 1/2 kilogram of ground beef.
• 1/2 onion finely chopped.
• Parsley finely chopped, to taste.
• 6 manchego cheese sticks.
• 100 milliliters of seasoning juice.
• 2 garlic cloves finely chopped.
• Salt to taste.
• Pepper to taste.
• 1/2 liter of oil.

Preparation

• We take a jalapeño.
• Fill with Manchego cheese and reserve.
• We put a large container.
• We add the ground meat.
• We add the onion.
• We add the garlic.
• We add the parsley.
• We add pepper to taste.
• We add salt to taste.
• We add the seasoning juice.
• We integrate perfectly.
• We take a portion of ground beef.
• We wrap a jalapeño filled with cheese and we reserve.
• We put a pot deep in the fire.
• We add the oil and let it heat.
• We add the jalapeño popper with ground beef.
• Let fry for a period of 20 minutes.
• Remove from heat and place on absorbent paper.

   Advertising