Marinated Chicken Fajitas

Marinated chicken fajitas are an ideal dish for snacking, although if we add a garnish we can have a complete dish.

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Marinated Chicken Fajitas

Marinated chicken fajitas are an ideal dish for snacking, although if we add a garnish we can have a complete dish.
20 Portions        | 03:00:00

Ingredients

  • 1 kilogram of chicken fajitas.
  • 10 guajillo chiles dried.
  • 1 cup of white vinegar.
  • 1 tablespoon of dried oregano.
  • 1 tablespoon of grain salt.
  • 1 cube of chicken concentrate.
  • 1/2 tablespoon of black pepper ground.
  • 1/2 tablespoon of cumin.
  • 1/8 cup of sauce to season.
  • Oil for frying.
  • 500 milliliters of water.

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Preparation

  • We take the chile.
  • We cut the tail.
  • Lets unveil.
  • We reserve.
  • We place a deep pot on the fire.
  • Add the water.
  • We cover the pot.
  • Let it boil.
  • Add the chili peppers.
  • We cover the pot.
  • Let soften for 10 minutes.
  • We put the blender.
  • Add the chili peppers.
  • Add the oregano.
  • Add the cumin.
  • Add the pepper.
  • Add salt.
  • Add the chicken concentrate.
  • Add the seasoning juice.
  • Add the vinegar.
  • We blend perfectly.
  • We place an extended refractory.
  • Add the chicken fajitas.
  • We bathe with the liquefied mixture.
  • We stir several times ensuring that they are all impregnated with the marinade.
  • We take the refractory to the refrigerator.
  • Let stand for 2 hours minimum.
  • We place a frying pan on the fire or griddle.
  • Add enough oil and let it heat up.
  • Add the fajitas.
  • Let it fry for 15 minutes turning constantly.
  • Remove and place on absorbent paper.
Ready! We have our finished marinated chicken fajitas, we recommend accompanying you with a delicious michelada.

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Recipes Snack Marinated Chicken Fajitas