Ingredients

• 500 grams of longaniza crumbled.
• 1 onion chopped into boxes.
• 300 grams of Chihuahua cheese.
• 20 tortillas taqueras.
• Oil to fry.

Preparation

• We place a large pan on the fire.
• We add oil and let heat.
• We add the onion.
• We let fry.
• We add the sausage.
• Let fry for a period of 15 minutes moving constantly.
• We remove the fire and we reserve.
• We put an iron on the fire.
• We add a little oil.
• We add 4 tortillas.
• We leave to brown for a period of 10 minutes.
• We turn the tortillas.
• We add chihuahua cheese on the tortillas.
• We leave in the fire for a period of 5 minutes.
• We add longaniza.
• We left in the fire for a lapse of 10 minutes more.

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