Ingredients

• 1/4 of beans from the pot.
• 150 grams of butter.
• 4 cloves of garlic finely chopped.
• 1/4 of chorizo crumbled to taste.
• 1/2 onion finely chopped.
• 1/2 cup of chipotle chile in marinade.
• 1 cup of tomato puree.
• 1 cup of manchego cheese grated.
• Salt to taste.

Preparation

• We put a pan on the fire.
• Add the butter let melt.
• We add the onion.
• Let fry for 5 minutes.
• We add the garlic.
• Fry for 5 more minutes.
• We add the sausage.
• Let fry for 15 minutes or at the end we want.
• We put the blender.
• We add the beans.
• We add rajas to taste.
• We blend perfectly.
• We add the beans in our pan.
• We add tomato puree to taste.
• We add chipotle chili to taste.
• We add salt to taste.
• We integrate perfectly.
• We add Manchego cheese to taste.
• We move constantly.
• Until the cheese is well melted.

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