Ingredients

• 2 bolillos.
• 4 slices of pork cheese.
• Refried Beans to taste.
• Mayonnaise to taste.
• Rajas to taste.
• Onion in rings, to taste.
• Tomato sliced, to taste.
• Avocado filleted, to taste.

Preparation

• We put an iron on the fire.
• We add the bobbins upside down, split in half.
• We left in the fire for 5 minutes.
• We turn around.
• We add mayonnaise on one side, to taste.
• We add beans on the other side, to taste.
• We add two slices of pork cheese on the beans.
• We add avocado to taste.
• We add tomato to taste.
• We add onions to taste.
• We add rajas to taste.
• We close the cakes.
• We leave on fire for 5 minutes more turning half the time.

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