Spanish Leg Tortita

For that afternoon snack this Spanish leg tortilla is ideal.

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Spanish Leg Tortita

For that afternoon snack this Spanish leg tortilla is ideal.
3 Servings        | 00:30:00 Minutos

Ingredients

  • 3 balls small.
  • 3 slices of Spanish leg.
  • Refried Beans to taste.
  • Rajas to taste.
  • Onion in rings, to taste.
  • Tomato sliced, to taste.
  • Avocado to taste.
  • Mayonnaise to taste.
  • Oil.

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Preparation

  • We put an iron on the fire.
  • We add oil and let heat.
  • We add the Spanish leg.
  • Let fry for 10 minutes turning constantly.
  • We add the little balls with the migajón to the plate.
  • We left in the fire for 5 minutes.
  • We turn the little balls.
  • We add beans to taste, on a cover.
  • We add mayonnaise to taste, over the other tapa.
  • We add the leg on the beans.
  • We add avocado to taste.
  • We add tomato to taste.
  • We add onions to taste.
  • We add rajas to taste.
  • We closed our Spanish leg tortita.
  • We leave on fire for 10 minutes turning constantly.
Ready! We have our spanish leg Tortita finished.

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Recipes Snack Spanish Leg Tortita