Ingredients

• 3 balls small.
• 3 slices of Spanish leg.
• Refried Beans to taste.
• Rajas to taste.
• Onion in rings, to taste.
• Tomato sliced, to taste.
• Avocado to taste.
• Mayonnaise to taste.
• Oil.

Preparation

• We put an iron on the fire.
• We add oil and let heat.
• We add the Spanish leg.
• Let fry for 10 minutes turning constantly.
• We add the little balls with the migajón to the plate.
• We left in the fire for 5 minutes.
• We turn the little balls.
• We add beans to taste, on a cover.
• We add mayonnaise to taste, over the other tapa.
• We add the leg on the beans.
• We add avocado to taste.
• We add tomato to taste.
• We add onions to taste.
• We add rajas to taste.
• We closed our Spanish leg tortita.
• We leave on fire for 10 minutes turning constantly.

   Advertising