Chayotes Stuffed with Tuna Salad with Manchego Cheese

These chayotes stuffed with tuna salad with Manchego cheese are a taste bomb for the palate.

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Average Rating: 5.0

Chayotes Stuffed with Tuna Salad with Manchego Cheese

These chayotes stuffed with tuna salad with Manchego cheese are a taste bomb for the palate.
6 Servings        | 00:50:00 Minutos

Ingredients

  • 3 Chayotes without thorns.
  • 300 grams of tuna drained.
  • 1 can of vegetable salad drained.
  • 1/2 cup of mayonnaise.
  • 6 sheets of Manchego cheese.
  • 500 milliliters of water.

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Preparation

  • We put a pan on the fire.
  • We add the water.
  • We add the chayotes.
  • We cover the pot.
  • Leave in the fire for 30 minutes or until the chayotes are soft.
  • We remove from the fire and drain.
  • We take a chayote.
  • We split in half.
  • We remove the pulp and we reserve.
  • We put a large container.
  • We add the tuna.
  • We add the vegetable salad.
  • We add the mayonnaise.
  • We integrate perfectly.
  • We take a chayote.
  • Stuffed with tuna salad.
  • We put a sheet of Manchego cheese.
  • We microwave for 2 minutes or until the cheese is well gratinated.
Ready! we have our chayotes filled with tuna salad with manchego cheese finished.

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Recipes Vegan Chayotes Stuffed with Tuna Salad with Manchego Cheese