Chayotes Stuffed with Tuna Salad with Manchego Cheese
These chayotes stuffed with tuna salad with Manchego cheese are a taste bomb for the palate.Advertising
Advertising
Chayotes Stuffed with Tuna Salad with Manchego Cheese
These chayotes stuffed with tuna salad with Manchego cheese are a taste bomb for the palate. 6 Portions | 00:50:00
Ingredients
- 3 Chayotes without thorns.
- 300 grams of tuna drained.
- 1 can of vegetable salad drained.
- 1/2 cup of mayonnaise.
- 6 sheets of Manchego cheese.
- 500 milliliters of water.
Advertising
Advertising
Preparation
- We put a pan on the fire.
- We add the water.
- We add the chayotes.
- We cover the pot.
- Leave in the fire for 30 minutes or until the chayotes are soft.
- We remove from the fire and drain.
- We take a chayote.
- We split in half.
- We remove the pulp and we reserve.
- We put a large container.
- We add the tuna.
- We add the vegetable salad.
- We add the mayonnaise.
- We integrate perfectly.
- We take a chayote.
- Stuffed with tuna salad.
- We put a sheet of Manchego cheese.
- We microwave for 2 minutes or until the cheese is well gratinated.
Ready! we have our chayotes filled with tuna salad with manchego cheese finished.
Advertising
Most Viewed
Advertising
Advertising
Advertising
It may interest you
Fish Fillets Impaled in the Oven
This baked wallpaper fish fillet is healthy and delicious, you will surely surprise everyone at home.See Recipe
Vegetarian Sushi
This vegetarian sushi is a delicious variant, ideal for sharing.See Recipe
Steamed Rice
Many times eating healthy is a little difficult, but this steamed rice is a good option.See Recipe
Green Salad
A good green salad can never be absent from our food.See Recipe
Caramelized Onions in Butter
This caramelized onion in butter is ideal to accompany your food.See Recipe