Ingredients

• 3 Chayotes without thorns.
• 300 grams of tuna drained.
• 1 can of vegetable salad drained.
• 1/2 cup of mayonnaise.
• 6 sheets of Manchego cheese.
• 500 milliliters of water.

Preparation

• We put a pan on the fire.
• We add the water.
• We add the chayotes.
• We cover the pot.
• Leave in the fire for 30 minutes or until the chayotes are soft.
• We remove from the fire and drain.
• We take a chayote.
• We split in half.
• We remove the pulp and we reserve.
• We put a large container.
• We add the tuna.
• We add the vegetable salad.
• We add the mayonnaise.
• We integrate perfectly.
• We take a chayote.
• Stuffed with tuna salad.
• We put a sheet of Manchego cheese.
• We microwave for 2 minutes or until the cheese is well gratinated.

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