Ingredients

• 1 kilogram of Italian pumpkins medium .
• 1/4 Oaxaca cheese or your preference .
• 3 eggs.
• 1 cup of wheat flour.
• 4 pieces of tomato.
• 1 white onion medium .
• 2 bay leaves.
• 1 leaf of avocado.
• Oil to fry .
• Go to taste .
• Water, the necessary.

Preparation

• We put a deep pot in the fire.
• We add the water.
• We add the pumpkins.
• We cover the pot.
• Let cook 15 to 20 minutes.
• We remove from the water let cool .
• We remove the filling of the pumpkin with the help of a peel potatoes .
• Fill with Oaxaca cheese.
• We put a large container.
• We add the flour.
• We pass the pumpkins through the flour and reserve .
• We put a deep bowl.
• We add the eggs.
• We beat a nougat point.
• We put a pan on the fire.
• We add oil and let heat .
• We take a pumpkin.
• We went through the egg.
• We put in the fire.
• Let fry perfectly at low heat .
• Remove from heat and place on absorbent paper .
• We put the blender.
• We add the tomato.
• We add the onion.
• We add salt to taste .
• We perfectly liquefy and reserve .
• We put a deep pot in the fire.
• We add the liquefied mixture.
• We add the bay leaves.
• We add the avocado leaf.
• We integrate.
• We let boil and reserve .
• We serve pumpkins on a plate.
• We bathed in tomato sauce.

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