Tejocotes in Candy

These tejocotes in sweet are delicious and simple to prepare, ideal as a dessert or snack.

   Advertising   

   Advertising   

Tejocotes in Candy

These tejocotes in sweet are delicious and simple to prepare, ideal as a dessert or snack.
20 Portions        | 01:20:00

Ingredients

  • 1 1/2 cone of piloncillo.
  • 2 liters of water.
  • 1 1/2 kilo of tejocotes.
  • 2 cinnamon sticks.

   Advertising   

   Advertising   

Preparation

  • We put a deep pot in the fire.
  • We add the water.
  • We added the tejocotes.
  • We cover the pot.
  • We leave on fire for 25 minutes.
  • We remove the tejocotes - we reserve the water -.
  • Peel the tejocotes - and reserve -.
  • We return the water to the fire.
  • We add the piloncillo.
  • We add the cinnamon slices.
  • We cover the pot.
  • Leave in the fire for 15 minutes - or until the piloncillo is melted -.
  • We added the tejocotes.
  • We cover the pot.
  • We left on fire for 15 minutes.
Ready! we have our tejocotes in candy finished.

   Advertising   

   Advertising   

   Advertising   

   Advertising   

It may interest you

Coffee Pot with Chocolate

The coffee pot is simply delicious, but if we add chocolate it gives it a special touch.
See Recipe

   Advertising   

   PAdvertising   

   Advertising   

Recipes Afters Tejocotes in Candy