Tejocotes in Candy

These tejocotes in sweet are delicious and simple to prepare, ideal as a dessert or snack.

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Tejocotes in Candy

These tejocotes in sweet are delicious and simple to prepare, ideal as a dessert or snack.
20 Portions        | 01:20:00

Ingredients

  • 1 1/2 cone of piloncillo.
  • 2 liters of water.
  • 1 1/2 kilo of tejocotes.
  • 2 cinnamon sticks.

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Preparation

  • We put a deep pot in the fire.
  • We add the water.
  • We added the tejocotes.
  • We cover the pot.
  • We leave on fire for 25 minutes.
  • We remove the tejocotes - we reserve the water -.
  • Peel the tejocotes - and reserve -.
  • We return the water to the fire.
  • We add the piloncillo.
  • We add the cinnamon slices.
  • We cover the pot.
  • Leave in the fire for 15 minutes - or until the piloncillo is melted -.
  • We added the tejocotes.
  • We cover the pot.
  • We left on fire for 15 minutes.
Ready! we have our tejocotes in candy finished.

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