Ingredients

• 6 eggs.
• 1 tablespoon of paprika.
• 1 cup of bread crumbs.
• 1 cup of flour.
• 3 chipotle peppers marinated, liquefied.
• 1 tablespoon mayonnaise.
• 1 tablespoon of mustard.
• 1 cup cilantro chopped.
• Go to taste.
• Pepper to taste.
• 500 milliliters of water.
• Oil.

Preparation

• We put a deep pot in the fire.
• We add the water.
• We add 4 eggs.
• We cover the pot.
• We leave on fire for a period of 20 minutes.
• We remove from the fire.
• We went through cold water and booked.
• We remove the hard shell eggs.
• We split in half along.
• We remove the yolks and we reserve.
• We put a large container.
• We add the 2 remaining eggs.
• We add pepper to taste.
• We add salt to taste.
• We beat perfectly.
• We take a boiled egg.
• We went through the flour.
• We went through the beaten egg.
• We went through the ground bread we booked.
• We put a deep pot in the fire.
• We add enough oil and let heat.
• We add the breaded eggs.
• Let fry for an 8-minute span everywhere.
• Remove from heat and place on absorbent paper.
• We put a large container.
• We add the yolks.
• We add the mustard.
• We add the mayonnaise.
• We add the chipotle chili.
• We integrate perfectly.
• We serve eggs in an extended dish.
• Fill with the yolk mixture.

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