Cactus Broth

This cactus broth without a doubt is a delight, ideal to pamper the family in those cold seasons.

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Cactus Broth

This cactus broth without a doubt is a delight, ideal to pamper the family in those cold seasons.
5 Servings        | 00:00:00 Minutos

Ingredients

  • 500 milliliters of chicken stock.
  • 500 milliliters of bean broth.
  • 4 cups of cooked beans.
  • 15 nopals cooked and chopped into cubes.
  • 1 onion filleted.
  • 2 mountain chiles.
  • 1/4 bacon in boxes.
  • 10 tomatoes.
  • 2 cloves of garlic filleted.
  • 2 holy leaves.
  • 1 cup of coriander.
  • A few sprigs of epazote.
  • Chicharrón to taste.
  • Fresh cheese to taste.
  • Lemon to taste.
  • Salt to taste.
  • Oil.

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Preparation

  • We put the blender.
  • We add the chicken broth.
  • We add the tomatoes.
  • We add the chile serrano.
  • We perfectly liquefy and reserve.
  • We put a large pot on the fire.
  • We add a little oil.
  • We add the onion.
  • We let you sauté.
  • We add the bacon.
  • Fry for a period of 10 minutes.
  • We add the liquefied mixture.
  • We leave on fire for 15 minutes.
  • We add the bean broth.
  • We add the nopales.
  • Let boil.
  • We add the beans.
  • We add the holy leaves.
  • We add the epazote.
  • We add salt to taste.
  • We left on fire for a period of 15 minutes.
  • We serve on a plate.
  • We add chicharrón to taste.
  • We add fresh cheese to taste.
  • We add lemon to taste.
Ready! We have our finished cactus broth.

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