Ingredients

• 6 chicken breast fillets.
• 4 cups of spinach.
• 1/4 Oaxaca cheese shredded.
• 1 cup of onion chopped into boxes.
• 90 grams of butter.
• Garlic powder to taste.
• Go to taste.

Preparation

• We place a large pan on the fire.
• We add 10 grams of butter let melt.
• We add the onion.
• We let you sauté.
• We add the spinach.
• We cover the pan.
• We leave on fire for a period of 10 minutes moving constantly.
• We remove the fire and we reserve.
• We take a chicken breast filet stretched.
• We add spinach to taste.
• We add Oaxaca cheese to taste.
• We perfectly wrap the fillet of chicken breast and reserve.
• We place a large pan on the fire.
• We add the rest of the butter let melt.
• We put the chicken rolls.
• We add garlic powder to taste.
• We add salt to taste.
• Let fry for a period of 20 minutes turning constantly to fry everywhere.

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