Ingredients

• 1/4 of Chihuahua cheese.
• 1/2 kilogram of beef steak in pieces.
• 1 cup of coriander.
• 1 cup of seasoning juice.

Preparation

• We put a pan on the fire.
• We add oil and let it heat.
• We add the steak.
• Let fry for 10 minutes.
• We add the seasoning juice.
• Fry for 15 minutes moving constantly.
• We remove from the fire and we reserve.
• On the same pan we add Chihuahua cheese.
• We add beef steak on cheese.
• Let's let the cheese melt.
• We put more Chihuahua cheese on the meat.
• We let it melt.
• We remove from the fire.
• We add cilantro to taste.

   Advertising