Ingredients

• 1/2 kilogram of ground beef.
• 3 white potatoes cooked and cut into small cubes.
• 1/2 onion finely chopped.
• Some epazote leaves finely divided.
• A few coriander sprigs finely broken.
• Serrano peppers finely chopped, to taste.
• Salt to taste.
• Soy sauce to taste.
• Oil for frying.

Preparation

• We put a pot on the fire.
• Add oil and let it warm.
• We add the onion.
• Let it fry for a period of 5 minutes.
• We add the garlic.
• Let it fry for a period of 5 minutes.
• We add the meat.
• We integrate.
• We add soy sauce.
• Let fry for 10 minutes.
• We add the coriander.
• We add the epazote.
• We add the chili.
• We add the potatoes.
• We add salt to taste.
• We integrate everything.
• Leave on fire for 10 more minutes.

   Advertising