Green Dry Noodle

If you want to change the flavor of your pasta a little. These green dry noodles are an option, simple, delicious and very healthy.

   Ads   

   Ads   

   Ads   

Average Rating: 5.0

Green Dry Noodle

If you want to change the flavor of your pasta a little. These green dry noodles are an option, simple, delicious and very healthy.
5 Servings        | 00:45:00 Minutos

Ingredients

  • 250 grams of noodles.
  • 250 grams of tomato.
  • 3 serrano peppers without a tail.
  • 1 cup onion finely chopped.
  • 400 milliliters of water.
  • 2 tablespoons chicken bouillon powder.
  • 1 clove of garlic.
  • Cilantro to taste.
  • Oil.

   Ads   

   Ads   

Preparation

  • We put the blender.
  • We add the tomatoes.
  • We add the chile serrano.
  • We add 300 milliliters of water.
  • We add the chicken powder consommé.
  • We add the cilantro.
  • We perfectly liquefy and reserve.
  • We put a deep pot in the fire.
  • We add oil and let heat.
  • We add the onion.
  • Let sauté for 5 minutes.
  • We add the noodle.
  • Let fry for 7 minutes moving constantly.
  • We add the liquefied mixture.
  • We integrate.
  • We cover the pot.
  • Let boil.
  • We add the rest of the water.
  • We leave on fire for 15 minutes.
Ready! we have our green dry noodles finished.

   Ads   

   Ads   

   Ads   

Recipes Paste Green Dry Noodle