Ingredients

• 250 grams of noodles.
• 250 grams of tomato.
• 3 serrano peppers without a tail.
• 1 cup onion finely chopped.
• 400 milliliters of water.
• 2 tablespoons chicken bouillon powder.
• 1 clove of garlic.
• Cilantro to taste.
• Oil.

Preparation

• We put the blender.
• We add the tomatoes.
• We add the chile serrano.
• We add 300 milliliters of water.
• We add the chicken powder consommé.
• We add the cilantro.
• We perfectly liquefy and reserve.
• We put a deep pot in the fire.
• We add oil and let heat.
• We add the onion.
• Let sauté for 5 minutes.
• We add the noodle.
• Let fry for 7 minutes moving constantly.
• We add the liquefied mixture.
• We integrate.
• We cover the pot.
• Let boil.
• We add the rest of the water.
• We leave on fire for 15 minutes.

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