Ingredients

• 200 grams of bow pasta.
• 2 cups of chicken breast cooked, shredded.
• 1 liter of water.
• 1/4 onion chopped.
• 2 garlics chopped.
• 2 carrots cubed.
• 2 potatoes cubed.
• 1 cup of peas.
• 1 1/2 cup mayonnaise.
• 1 cup of cream.
• 1 tablespoon butter.
• 2 tablespoons of parsley chopped.
• Salt to taste.
• Pepper to taste.

Preparation

• We put a deep pot in the fire.
• We add 500 milliliters of water.
• We add salt.
• We add the pasta.
• We cover the pot.
• We leave on fire for 25 minutes.
• We remove from the fire we drain and reserve.
• We put a deep pot in the fire.
• We add the rest of the water.
• We add the peas.
• We add the carrot.
• We add the potato.
• We cover the pot.
• We leave on fire for 20 minutes.
• We remove from the fire we drain and reserve.
• We put a deep pot in the fire.
• We add butter.
• We let melt.
• We add the onion.
• We let you sauté.
• We add the garlic.
• We left in the fire for 5 minutes.
• We add the vegetables.
• We integrate perfectly.
• We add the mayonnaise.
• We add the cream.
• We integrate perfectly.
• We left in the fire for 5 minutes.
• We add the pasta.
• We integrate perfectly.
• We add the shredded chicken.
• We integrate.
• We add pepper to taste.
• We add salt to taste.
• We integrate.
• We add the parsley.
• We left in the fire for 5 minutes.

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