Ingredients

• 1/2 kilogram of ground beef.
• 6 manchego cheese sticks.
• Oregano to taste.
• Basil dried and ground, to taste.
• 1/2 onion finely chopped.
• 100 milliliters of seasoning juice.
• 1 cup of bread crumbs.
• 1 cup of wheat flour.
• Parsley finely chopped, to taste.
• 2 eggs.
• 2 garlic cloves finely chopped.
• Oil for frying.
• Salt to taste.
• Pepper to taste.

Preparation

• We put a large container.
• We add the ground meat.
• We add the onion.
• We add the garlic.
• We add parsley to taste.
• We add basil to taste.
• We add oregano to taste.
• We add pepper to taste.
• We add salt to taste.
• We add the seasoning juice.
• We integrate perfectly.
• We add the bread crumbs.
• We integrate perfectly.
• We take a cane of Manchego cheese.
• Wrap in ground beef.
• We put a deep bowl.
• We add the eggs.
• We beat perfectly.
• We take a finger of cheese.
• We went through the flour.
• We went through the egg.
• We went through the bread crumbs and we booked.
• We put a deep pot in the fire.
• We add the oil and let it heat.
• We add the fingers of Manchego cheese.
• Let fry for 25 minutes or at the end we want.
• Remove from heat and place on absorbent paper.

   Advertising