Fingers of Manchego Cheese with Ground Beef

To surprise everyone at home with these fingers of Manchego cheese with ground beef.

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Average Rating: 5.0

Fingers of Manchego Cheese with Ground Beef

To surprise everyone at home with these fingers of Manchego cheese with ground beef.
15 Servings        | 00:50:00 Minutos

Ingredients

  • 1/2 kilogram of ground beef.
  • 6 manchego cheese sticks.
  • Oregano to taste.
  • Basil dried and ground, to taste.
  • 1/2 onion finely chopped.
  • 100 milliliters of seasoning juice.
  • 1 cup of bread crumbs.
  • 1 cup of wheat flour.
  • Parsley finely chopped, to taste.
  • 2 eggs.
  • 2 garlic cloves finely chopped.
  • Oil for frying.
  • Salt to taste.
  • Pepper to taste.

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Preparation

  • We put a large container.
  • We add the ground meat.
  • We add the onion.
  • We add the garlic.
  • We add parsley to taste.
  • We add basil to taste.
  • We add oregano to taste.
  • We add pepper to taste.
  • We add salt to taste.
  • We add the seasoning juice.
  • We integrate perfectly.
  • We add the bread crumbs.
  • We integrate perfectly.
  • We take a cane of Manchego cheese.
  • Wrap in ground beef.
  • We put a deep bowl.
  • We add the eggs.
  • We beat perfectly.
  • We take a finger of cheese.
  • We went through the flour.
  • We went through the egg.
  • We went through the bread crumbs and we booked.
  • We put a deep pot in the fire.
  • We add the oil and let it heat.
  • We add the fingers of Manchego cheese.
  • Let fry for 25 minutes or at the end we want.
  • Remove from heat and place on absorbent paper.
Ready! we have finished our fingers of manchego cheese with ground beef.

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Recipes Snack Fingers of Manchego Cheese with Ground Beef