Fingers of Manchego Cheese with Ground Beef
To surprise everyone at home with these fingers of Manchego cheese with ground beef.Advertising
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Fingers of Manchego Cheese with Ground Beef
To surprise everyone at home with these fingers of Manchego cheese with ground beef. 15 Portions | 00:50:00
Ingredients
- 1/2 kilogram of ground beef.
- 6 manchego cheese sticks.
- Oregano to taste.
- Basil dried and ground, to taste.
- 1/2 onion finely chopped.
- 100 milliliters of seasoning juice.
- 1 cup of bread crumbs.
- 1 cup of wheat flour.
- Parsley finely chopped, to taste.
- 2 eggs.
- 2 garlic cloves finely chopped.
- Oil for frying.
- Salt to taste.
- Pepper to taste.
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Preparation
- We put a large container.
- We add the ground meat.
- We add the onion.
- We add the garlic.
- We add parsley to taste.
- We add basil to taste.
- We add oregano to taste.
- We add pepper to taste.
- We add salt to taste.
- We add the seasoning juice.
- We integrate perfectly.
- We add the bread crumbs.
- We integrate perfectly.
- We take a cane of Manchego cheese.
- Wrap in ground beef.
- We put a deep bowl.
- We add the eggs.
- We beat perfectly.
- We take a finger of cheese.
- We went through the flour.
- We went through the egg.
- We went through the bread crumbs and we booked.
- We put a deep pot in the fire.
- We add the oil and let it heat.
- We add the fingers of Manchego cheese.
- Let fry for 25 minutes or at the end we want.
- Remove from heat and place on absorbent paper.
Ready! we have finished our fingers of manchego cheese with ground beef.
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