Ingredients

• 2 cups of cornmeal.
• 1 1/2 cups of water.
• 300 grams of Oaxaca cheese shredded.
• 1 tablespoon of salt.
• Oil to fry.

Preparation

• We put a large bowl.
• We add the corn flour.
• We add the salt.
• We add the water.
• We kneaded perfectly.
• We take a portion of our dough.
• We make an omelette with our hands.
• Fill with shredded cheese.
• We double our quesadilla and book.
• We place a large casserole in the fire.
• We add enough oil let warm.
• We add our quesadilla.
• We fry perfectly on both sides.
• Remove from heat and place on absorbent paper.

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