Ingredients

• 2 sausages.
• 2 strips of bacon.
• 2 loaves of hot dog.
• 100 grams of Oaxaca cheese shredded.
• Oil.

Preparation

• We put an iron on the fire.
• We add oil and let it heat.
• We add the bacon.
• Let fry 5 minutes on each side or at the end we want.
• We remove from the fire and reserve.
• We put the sausages.
• Let fry for 10 minutes moving constantly.
• We remove from the fire and reserve.
• We add bread for hot dog.
• Let brown 3 minutes per side.
• We remove and reserve.
• We add 50 grams of Oaxaca cheese.
• We let the au gratin at low heat.
• We add a strip of bacon.
• We add a sausage.
• We wind perfectly.
• We make our hot dog.
• We serve on a plate.

   Advertising