Ingredients

• 5 potatoes peeled.
• 2. 6 sausages halved.
• 500 milliliters of water.
• 1/2 cup of Parmesan cheese.
• Parsley finely chopped, to taste.
• 1 cup of flour.
• Oregano to taste.
• Salt to taste.
• Pepper to taste.
• Oil for frying.

Preparation

• We put a deep pot in the fire.
• We add the water.
• We add the potatoes.
• We add salt to taste.
• We cover the pot.
• We leave on fire for 40 minutes.
• We remove the potatoes.
• We put a large container.
• We add the potatoes.
• We crush perfectly.
• We add parsley to taste.
• We add the Parmesan cheese.
• We add pepper to taste.
• We add salt to taste.
• We add oregano to taste.
• We add the flour.
• We integrate perfectly.
• We take a sausage.
• We wrap with potatoes.
• We take the freezer for 30 minutes.
• We put a deep pot in the fire.
• We add the oil.
• We add the sausage croquettes with potato.
• Let fry for 15 minutes or at the end we want.
• We remove and place on absorbent paper.

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