Sausage Croquettes With Potatoes

These sausage croquettes with potatoes are ideal for botanear.

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Sausage Croquettes With Potatoes

These sausage croquettes with potatoes are ideal for botanear.
20 Servings        | 01:00:00 Hours

Ingredients

  • 5 potatoes peeled.
  • 2. 6 sausages halved.
  • 500 milliliters of water.
  • 1/2 cup of Parmesan cheese.
  • Parsley finely chopped, to taste.
  • 1 cup of flour.
  • Oregano to taste.
  • Salt to taste.
  • Pepper to taste.
  • Oil for frying.

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Preparation

  • We put a deep pot in the fire.
  • We add the water.
  • We add the potatoes.
  • We add salt to taste.
  • We cover the pot.
  • We leave on fire for 40 minutes.
  • We remove the potatoes.
  • We put a large container.
  • We add the potatoes.
  • We crush perfectly.
  • We add parsley to taste.
  • We add the Parmesan cheese.
  • We add pepper to taste.
  • We add salt to taste.
  • We add oregano to taste.
  • We add the flour.
  • We integrate perfectly.
  • We take a sausage.
  • We wrap with potatoes.
  • We take the freezer for 30 minutes.
  • We put a deep pot in the fire.
  • We add the oil.
  • We add the sausage croquettes with potato.
  • Let fry for 15 minutes or at the end we want.
  • We remove and place on absorbent paper.
Ready! we have our sausage croquettes with potatoes finished.

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Recipes Snack Sausage Croquettes With Potatoes