Ingredients

• 1 kilogram of chard.
• 1/2 kilogram of white potatoes peeled and diced .
• 1 white onion filleted .
• 1/4 Oaxaca cheese shredded .
• 500 milliliters of water.
• Go to taste

Preparation

• We put a deep pot in the fire.
• We add the water.
• We add the potatoes.
• We cover the pot.
• We leave on fire for a period of 20 minutes.
• We remove from fire we drain and reserve .
• We put a deep pot in the fire.
• We add oil and let heat .
• We add the onion.
• We let you sauté.
• We add the potatoes.
• We integrate perfectly.
• We cover the pot and leave it on the fire for about 5 minutes .
• Add the chard.
• We cover the pot.
• We left on fire for a span of 10 minutes integrating perfectly .
• We add salt to taste .
• We integrate perfectly.
• We cover the pot we leave for 5 minutes .
• We add the Oaxaca cheese.
• We cover the pot.
• We leave until the cheese gratine.

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