Ingredients

• 600 grams of beef milanesa in fajitas .
• 1 onion filleted .
• 1/2 cup of soy sauce.
• 6 serrano peppers in rajas .
• Go to taste .
• Pepper to taste .
• Oil.

Preparation

• We place a large pan on the fire.
• We add oil and let heat .
• We add the chile serrano.
• We tore for a couple of minutes.
• We add the beef milanesa.
• We add salt to taste .
• We add pepper to taste .
• We integrate the ingredients.
• We cover the pan.
• We leave for a period of 15 minutes.
• We add the onion.
• We add the soy sauce.
• We integrate the ingredients.
• We cover the pan.
• We leave for a lapse of 10 minutes.

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