Filete Campirano

This fillet campirano is ideal to share as a family or as stew for a meeting.

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Average Rating: 5.0

Filete Campirano

This fillet campirano is ideal to share as a family or as stew for a meeting.
0 Servings        | 00:00:00 Minutos

Ingredients

  • 600 grams of beef milanesa in fajitas .
  • 1 onion filleted .
  • 1/2 cup of soy sauce.
  • 6 serrano peppers in rajas .
  • Go to taste .
  • Pepper to taste .
  • Oil.

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Preparation

  • We place a large pan on the fire.
  • We add oil and let heat .
  • We add the chile serrano.
  • We tore for a couple of minutes.
  • We add the beef milanesa.
  • We add salt to taste .
  • We add pepper to taste .
  • We integrate the ingredients.
  • We cover the pan.
  • We leave for a period of 15 minutes.
  • We add the onion.
  • We add the soy sauce.
  • We integrate the ingredients.
  • We cover the pan.
  • We leave for a lapse of 10 minutes.
Ready! we have our finished campirano steak , we recommend you to accompany it with some delicious refried beans and rice .


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Recipes Main Course Filete Campirano